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Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics) [Paperback]

By Forest Leong (Author)
Our Price $ 12.75  
Retail Value $ 15.00  
You Save $ 2.25  (15%)  
Item Number 165319  
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Item Specifications...

Pages   120
Est. Packaging Dimensions:   Length: 9.9" Width: 8.1" Height: 0.4"
Weight:   0.95 lbs.
Binding  Softcover
Release Date   Jul 31, 2009
Publisher   Marshall Cavendish Corporation
ISBN  9812613307  
EAN  9789812613301  

Availability  0 units.

Item Description...
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.

Buy Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics) by Forest Leong from our Christian Books store - isbn: 9789812613301 & 9812613307

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General   [153  similar products]
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