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Cookin' with Home Storage (Cookin' With Home Storage) [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 282412  
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Item Specifications...

Pages   275
Est. Packaging Dimensions:   Length: 8.4" Width: 5.5" Height: 0.8"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Mar 1, 1998
Publisher   Peggy Layton
ISBN  1893519015  
EAN  9781893519015  

Availability  0 units.

Item Description...
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, "What do I do with all this stuff." Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.

Buy Cookin' with Home Storage (Cookin' With Home Storage) by Peggy Layton, Vicki Tate, Clarenda M. Phillips, M. Ellien Carroll, Henrietta M. Smith, Karlene Jones-Bley, Martin E. Huid, Erika Sausverde & Szaulius Ambrazas from our Christian Books store - isbn: 9781893519015 & 1893519015

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Cookin' with Home Storage (Cookin' With Home Storage) by Peggy Layton, Vicki Tate, Clarenda M. Phillips, M. Ellien Carroll, Henrietta M. Smith, Karlene Jones-Bley, Martin E. Huid, Erika Sausverde & Szaulius Ambrazas today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Peggy Layton, Vicki Tate, Clarenda M. Phillips, M. Ellien Carroll, Henrietta M. Smith, Karlene Jones-Bley, Martin E. Huid, Erika Sausverde & Szaulius Ambrazas

Register your artisan biography and upload your photo! Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster--Peggy lives what she preaches!

Peggy Layton currently resides in Manti Manit Manti Manti.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques   [302  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Reference   [311  similar products]

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Reviews - What do our customers think?
Excited..  May 19, 2008
I am excited to start using this book..I have recently been purchasing allot of food storage, and it is great to have so many new recipes to make with it.
very good  Mar 30, 2008
This is a wonderful book. It has a lot of valuable information and recipes I enjoy it very much It is a great resource book
Many good options  Mar 18, 2008
I love that it includes everything from making ketchup, from powdered tomato or tomato paste, to sloppy joe mix. I can see how this alone would save a lot from purchasing more expensive and less healthy store brands.

I wouldn't call much of it "health food" though and it's pretty basic, not exotic. I like exotic bean dishes that use all kinds of spice and flavors. This is very simple and basic.
Great Book  Jan 7, 2008
This book is a must have if you have the book Food Storage 101 Where do I begin?
The information itself is Recommended but if spelling errors annoy you, stay away from this one.  Jan 29, 2007
A helpful book in that it includes information on rehydrating freeze dried and dehydrated foods, how to cook and combine them, how to substitute stored foods in place of fresh ingredients and includes many recipes that a normal person would eat on a normal basis - soups, casseroles etc. But there are so many typographical and grammatical errors it is hard to believe this book made it through any proofreader at all. Although that aspect is very annoying, it is still the best reference cookbook available in this category and the most helpful.

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