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Cookin' With Beans and Rice [Paperback]

Our Price $ 11.86  
Retail Value $ 13.95  
You Save $ 2.09  (15%)  
Item Number 282411  
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Item Specifications...

Pages   154
Est. Packaging Dimensions:   Length: 8.75" Width: 5.65" Height: 0.4"
Weight:   0.51 lbs.
Binding  Softcover
Release Date   Dec 5, 1998
Publisher   Peggy Layton
ISBN  189351904X  
EAN  9781893519046  

Availability  2 units.
Availability accurate as of Oct 22, 2016 03:11.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This book has 165 pages of wonderful recipes. Because beans and rice eaten together make a complete protein, they can be substituted for meat in the diet. This book has many charts on how to cook the various types of beans and rice, as well as many helpfull hin

Buy Cookin' With Beans and Rice by Peggy Layton from our Christian Books store - isbn: 9781893519046 & 189351904X

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More About Peggy Layton

Register your artisan biography and upload your photo! Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster--Peggy lives what she preaches!

Peggy Layton currently resides in Manti Manit Manti Manti.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains   [33  similar products]

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Reviews - What do our customers think?
Old Favorites Found New Recipes Enjoyed!  Jul 9, 2008
For the past five years I have been searching for good recipes that use beans, rice, or both together. When I got this recipe book I found an old favorite (that I lost) that uses rice, broccoli,mushrooms, chicken,and cream/mushroom soup. I will use brown basmati instead of white long grain now. I also found two or three very good recipes that use red, pinto, or black beans with rice. Over time beans and rice has become a family staple. . .this is an excellant recipe book. I would recommend this little recipe book to the beginner. . .very good on the "how- to's," and the essentials.
Great Recipe Book to have..  May 19, 2008
This is a great recipe book to have on hand. It has allot of information, and a large variety of recipes in it.
Interesting... should have been tested first  Oct 29, 2007
This is a pretty good source of information regarding cooking with... well, beans and rice, enough that it's worth two stars. However, the editing is hideous, there were several moments when the recipe directions were unclear (many things are simply assumed) and overall it seemed as if none of the recipes were actually tested by Ms. Layton. If you are already familiar with cooking, especially cooking from scratch, this might be a good book to get, especially if you have time for "trial and error". If you are short on either time or experience, better look elsewhere.

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