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Cocina italiana (Guias gastronomicas series) [Paperback]

Our Price $ 8.46  
Retail Value $ 9.95  
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Item Number 203585  
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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 10.1" Width: 8" Height: 0.7"
Weight:   1.5 lbs.
Binding  Softcover
Release Date   Mar 1, 2006
Publisher   Blume
ISBN  8495939878  
EAN  9788495939876  

Availability  0 units.

Item Description...
The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magnficos platos de pescado, aves, y carne; y postres. Se ofrecen tiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial inters como los panini, salsas rpidas de pasta, y quesos italianos. Extraordinarias fotografas complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian   [178  similar products]
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