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Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen [Hardcover]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 350272  
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Item Specifications...

Pages   332
Est. Packaging Dimensions:   Length: 1.75" Width: 5.25" Height: 7.5"
Weight:   1.4 lbs.
Binding  Hardcover
Release Date   May 1, 2006
Publisher   Spruce
ISBN  1840727918  
EAN  9781840727913  

Availability  0 units.

Item Description...
In Classic Spanish Cooking you'll find over 100 recipes favoring the tastes of simple home cooking over that of restaurant cuisine. For both novice and expert cooks, author Elisabeth Luard includes a selection from all the regions of Spain and explains the techniques necessary for handling these types of food.

Publishers Description
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.

During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.

Buy Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen by Elisabeth Luard from our Christian Books store - isbn: 9781840727913 & 1840727918

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More About Elisabeth Luard

Register your artisan biography and upload your photo! Elisabeth Luard is an award-winning food writer whose work includes"European Peasant Cookery" (published in the US as "The Old World Kitchen", a "New York Times" benchmark cookbook of the twentieth century), "The Food of Spain and Portugal", "European Festival Food", "Sacred Food" and "The Latin American Kitchen". She has also written a couple of doorstopper novels including "Emerald" (WH Smith Thumping Good Read Award), and a trio of memoirs-with-recipes including "Family" "Life" (Guild of Food Writers' Book of the Year 1997), and was awarded the Glenfiddich Trophy for Foodwriting in 2007.She contributes regularly to national newspapers and magazines including "The Telegraph", "Daily Mail, " "Country Living" and "The Oldie" and is currently Director of "The Oxford Symposium on Food & Cookery". She lives in west Wales.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Spanish   [37  similar products]

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