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In Classic Spanish Cooking you'll find over 100 recipes favoring the tastes of simple home cooking over that of restaurant cuisine. For both novice and expert cooks, author Elisabeth Luard includes a selection from all the regions of Spain and explains the techniques necessary for handling these types of food.
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.
During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.
Buy Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen by Elisabeth Luard, Richard Sibery, Douglas Dowell Scott, Robert M. Utley, Robert Nottrot, S. H. Lin & Sylvia Yount from our Christian Books store - isbn: 9781840727913 & 1840727918
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