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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen [Hardcover]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 350264  
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Item Specifications...

Pages   332
Est. Packaging Dimensions:   Length: 1.5" Width: 5" Height: 7"
Weight:   1.4 lbs.
Binding  Hardcover
Release Date   Apr 5, 2005
Publisher   Spruce
ISBN  1840729562  
EAN  9781840729566  

Availability  0 units.

Item Description...
With over 100 authentic Italian recipes simplified for the contemporary kitchen, chef Valentina Harris makes Italian cooking easy for all. Her recipes are enhanced with stories from her childhood in Tuscany and fascinating food facts. Find authentic recipes from Italy for mouthwatering favorites: risotto, antipasti, panna cotta, and more. Divided into course categories and illustrated with sketches and watercolors throughout. Hardcover. From respected celebrity chef of international acclaim.

Publishers Description
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

Buy Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris from our Christian Books store - isbn: 9781840729566 & 1840729562

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More About Valentina Harris

Register your artisan biography and upload your photo! Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian   [178  similar products]

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