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Classic French Cooking: Recipes for Mastering the French Kitchen [Hardcover]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 350266  
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Item Specifications...

Pages   336
Est. Packaging Dimensions:   Length: 1.25" Width: 5" Height: 6.75"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Oct 1, 2004
Publisher   Spruce
ISBN  1840728752  
EAN  9781840728750  

Availability  0 units.

Item Description...
Brings together a collection of core recipes that are the basics of French cooking.

Publishers Description
Written by the prize winning author Elisabeth Luard, Classic French Cooking is a product of a lifetime of learning. In this book she brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader an easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen.

Buy Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard from our Christian Books store - isbn: 9781840728750 & 1840728752

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More About Elisabeth Luard

Register your artisan biography and upload your photo! Elisabeth Luard is an award-winning food writer whose work includes"European Peasant Cookery" (published in the US as "The Old World Kitchen", a "New York Times" benchmark cookbook of the twentieth century), "The Food of Spain and Portugal", "European Festival Food", "Sacred Food" and "The Latin American Kitchen". She has also written a couple of doorstopper novels including "Emerald" (WH Smith Thumping Good Read Award), and a trio of memoirs-with-recipes including "Family" "Life" (Guild of Food Writers' Book of the Year 1997), and was awarded the Glenfiddich Trophy for Foodwriting in 2007.She contributes regularly to national newspapers and magazines including "The Telegraph", "Daily Mail, " "Country Living" and "The Oldie" and is currently Director of "The Oxford Symposium on Food & Cookery". She lives in west Wales.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French   [104  similar products]

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