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Classic & Contemporary Christmas Cakes [Hardcover]

Our Price $ 18.66  
Retail Value $ 21.95  
You Save $ 3.29  (15%)  
Item Number 315845  
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Item Specifications...

Pages   112
Est. Packaging Dimensions:   Length: 0.75" Width: 8.75" Height: 11.25"
Weight:   1.65 lbs.
Binding  Hardcover
Release Date   Oct 1, 2000
Publisher   Merehurst Limited
ISBN  1853918334  
EAN  9781853918339  

Availability  0 units.

Item Description...
Classical and stylish, these sugarpaste and royal iced cakes will provide ideas and inspiration for cake decorators of all abilities. Winter scenes, religious themes and Christmaswreaths and flowers are all featured, together with individual Christmas cakes and slices. The step-by-step text, together with the beautiful photography demonstrate all phases of the cake decorating process. Jacketed hardcover.

Publishers Description
Re-creating the desserts in Classic & Contemporary Christmas Cakes may take some time, but the results are gorgeous." --Bon Appetit

Buy Classic & Contemporary Christmas Cakes by Nadene Hurst from our Christian Books store - isbn: 9781853918339 & 1853918334

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Classic & Contemporary Christmas Cakes by Nadene Hurst today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Nadene Hurst

Register your artisan biography and upload your photo! "Nadine Hurst" has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes.

"Julie Springall" has worked in cake decorating for a number of years. She has contributed to several magazines, including "Brides, House Beautiful, Bella, "and "Sugarcraft Guild Magazine".

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Cakes   [154  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Seasonal   [135  similar products]

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Reviews - What do our customers think?
Oustanding as usual  Sep 5, 2007
I really like this lady.As the book name: Classic and will fine cakes for all tastes, and most important: new ideas! she does not come with the same as usual christmas cakes, so I will say she is more contemporary than classic...but for sure ...she is fantastic.
Classic and Contemporary Christmas Cakes  Jan 16, 2007
Great illustrations and step-by-step instructions. The book is in excellant condition.
Classic and Contemporary Christmas Cakes  Jan 12, 2007
I bought this book as a gift for a keen cake maker. The collection of cakes illustrated are indeed inspiring and feature a broad range of themes. The instructions are clear and detailed. I am sure we will enjoy choosing and adapting many designs from this book.
So many ideas, so little time  Jan 3, 2007
A wonderful book to purchase with ideas for all occasions. Detailed instructions with pictures show you how. Many beautiful cake ideas to choose from.
Christmas Cake Inspiration  Mar 11, 2003
This beautifully photographed 112-page book features new and inspiring Christmas cake designs. Using vibrant Christmas reds, deep royal blues, and creamy ivory, these cakes beautifully capture the joys of the Christmas season.

The book includes a brief Introduction, and then is arranged by the individual cake. There are twenty-two unique designs featured in the book. Each cake contains an equipment list (metric and US conversions included), a listing of any special equipment required, a full-color photograph of the cake, and steo-by-step instructions on how to assemble and decorate the cake.

The cakes include: Christmas Cracker Surprise, the beautiful cover cake called Crown of Holly, and even decorated slices of fruit cake called Yuletide Slices.

Techniques used in this book include: Rolled fondant (used in the majority of the cakes), piped royal icing, Gum Paste, Pastillage, and Modelling. Recipes for Light Fruit Cake, Rich Fruit Cake, Rolled Fondant, Gum Paste, Pastillage, Modelling Paste, and Marzipan are included.

At the end of the book you will find templates for all of the cakes, and an equipment list with definitions.

While intermediate to experienced decorators will benefit most from these designs, beginning cake decorators will be able to adapt them for their skill level using the intructions provided.


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