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Chile Peppers (Brooklyn Botanic Garden All-Region Guide) [Paperback]

By Beth Hanson (Editor), Beth Hanson & Brooklyn Botanic Garden (Corporate Author)
Our Price $ 8.76  
Retail Value $ 9.95  
You Save $ 1.19  (12%)  
Item Number 288018  
Buy New $8.76

Item Specifications...

Pages   111
Est. Packaging Dimensions:   Length: 0.25" Width: 6" Height: 9"
Weight:   0.5 lbs.
Binding  Softcover
Release Date   Dec 31, 2001
Publisher   Brooklyn Botanic Garden
ISBN  1889538132  
EAN  9781889538136  

Availability  3 units.
Availability accurate as of Oct 24, 2016 02:36.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables   [155  similar products]
2Books > Subjects > Home & Garden > Gardening & Horticulture > By Plant > Peppers & Chiles   [2  similar products]
3Books > Subjects > Home & Garden > Gardening & Horticulture > Fruit   [161  similar products]
4Books > Subjects > Home & Garden > Gardening & Horticulture > General   [3346  similar products]
5Books > Subjects > Home & Garden > Gardening & Horticulture > Vegetables   [215  similar products]

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Reviews - What do our customers think?
Okay, but not about growing peppers per se.....  May 4, 2005
I bought this book used because I wanted to compare the BBG CHILE PEPPER book with other pepper books and the price was right. I have a confession. I never eat peppers. I can grow anything that smacks of capsicum, but I don't even like the smell of green peppers on pizza. Okay, I make chili and do it the right way with several tablespoons of ground chili pepper, and I eat plenty of Asian food including various dishes with pepper, and I love Salsa, but I avoid items on the menu with the little chili pepper (Szechewan, "hot" Thai) and I no longer eat Black Pepper because it makes me sneeze. My son-in-law pops whole peppers in his mouth - right off the plant, and the hotter the better. He scoffs at Scoville units, and he's teaching the bolder of my granddaughters to engage in the same crass behavior. I know that Capsicum helps relieve pain, so he should feel no pain this summer. I prefer my Capsicum in tablet form or as an ointment.

I grow peppers because they are so pretty and easy to grow. I place them in clay pots and line the driveway. I take the tall purple and black varieties and lace the perennial beds. I use them as the "fill" in potted arrangements. Peppers make great accent plants, and they can handle drought in hot summer. In fact, they love drought. Apparently, the more drought the better the pepper. The BBG CHILE PEPPERS monograph includes a section on growing `Small Chiles and Ornamentals', but it's very short, lacks photos and is not terribly helpful for those who would like to enhance their garden plots. I found Rosilind Creasy's EDIBLE PEPPER GARDEN more helpful.

The BBG CHILE PEPPER book is filled with recipes for main dishes, pepper dishes and salsas and vinegars, and shows you how roasted peppers should look before you whip them into a salsa.

I like the book because it is short and to the point with lots of photos. As a gardener, I find it more cook book than anything else, although it includes the inevitable section on pests and diseases. I am always puzzled by this, because the least of my concerns with peppers are pests and diseases. In fact pepper can be used as an insect deterrant.

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