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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 283126  
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Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 8.8" Width: 6.4" Height: 0.9"
Weight:   1 lbs.
Binding  Ring Bound
Release Date   Sep 1, 2005
Publisher   Quail Ridge Press
ISBN  1893062767  
EAN  9781893062764  

Availability  0 units.

Item Description...
Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more. In addition you'll find: * Recipes, profiles, and photos of drivers, crew members, fans, and officials * Top Ten Foods for Tailgating * Racing Words Ya Gotta Know * Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!

Buy Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races by Kent Whitaker from our Christian Books store - isbn: 9781893062764 & 1893062767

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More About Kent Whitaker

Register your artisan biography and upload your photo! Kent Whitaker, M.Ed, RRT is a former instructor of Respiratory Therapy at Weber State University in Ogden, UT

Kent Whitaker currently resides in Chattanooga East Ridge. Kent Whitaker was born in 1965.

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Product Categories
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Reviews - What do our customers think?
An impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts  Dec 11, 2005
With "Checkered Flag Cooking: An Insider's Guide To Tailgating At The Races", Kent Whitaker has combined his passion for great cooking with his passion for race car events to produce an impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts. Far more than just assemble of burger and rib recipes, Checkered Flag Cooking features dishes suitable for breakfasts, appetizers, includes dips and sauces, as well as beverages. Enhanced with profiles and photos of drivers, crew members, fans and officials, Checkered Flag Cooking also features "Top Ten Foods for Tailgating; "Racing Words Ya Gotta Know"; and a "Guide to Racing Flags. From Easy Breakfast Burritos to Zip-Close Messy Omelets; from Mini Pizzas to Smoked Sausage Bites; from Cajun Butter Grilled Shrimp to Mushroom Beef and Noodles; from Pancake Mix Cookie Bars to Peanut Butter Brownie Sandwiches, Checkered Flag Cooking is a "must" for anyone wanting to dine with delight and diversity as a part of their competition car racing experience.

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