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Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering and restaurant management experience, Catering Complete focuses on specific, step-by-step details on each of the following areas: Maximizing your sales investment Pricing your product Finding and keeping top-notch employees The keys to an efficient kitchen Setting large, intricate room sets easily Providing the best in banquet service Organizing your beverage operation Delivering high-volume coffee service Controlling equipment loss Managing an off-premise operation Keeping expenses in line with sales
Buy Catering Complete by Doug Pinkston from our Christian Books store - isbn: 9781591131489 & 1591131480
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