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Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts [Paperback]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 404139  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 0.5" Width: 8" Height: 8"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Jun 1, 2006
Publisher   Quarry Books
ISBN  1592532373  
EAN  9781592532377  
UPC  080665000317  

Availability  0 units.

Item Description...
An introduction to healthy cooking using cast-iron cookware presents a tempting array of recipes that emphasize fresh vegetables, herbs, and seasonings while creating easy-to-prepare, gourmet-quality dishes, from main courses to desserts. Original.

Publishers Description
The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made cast iron cooking a perennial favorite.

Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a review of all shapes, kinds, and brands of iron utensils; and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast-iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron. (Psst! Cast-iron cookware is perfect for outdoor cooking and entertaining.)

Sidebars cover interesting facts about cast iron, such as its history as a chuck-wagon favorite, how to use a Dutch oven with live coals, how to prepare and maintain a natural no-stick surface (a process called "seasoning") on these pans, and more.

Buy Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts by Dwayne Ridgaway from our Christian Books store - isbn: 9781592532377 & 1592532373 upc: 080665000317

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More About Dwayne Ridgaway

Register your artisan biography and upload your photo! Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.

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Product Categories
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Reviews - What do our customers think?
Entertaining  Jan 3, 2007
So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.

Write your own review about Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

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