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Casablanca Cuisine: French North African Cooking [Paperback]

Our Price $ 12.71  
Retail Value $ 14.95  
You Save $ 2.24  (15%)  
Item Number 277882  
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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 0.75" Width: 5.25" Height: 7.75"
Weight:   0.4 lbs.
Binding  Softcover
Publisher   Serif Publishing
ISBN  1897959338  
EAN  9781897959336  

Availability  0 units.

Item Description...
This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit. This book also includes vegetarian recipes.

Buy Casablanca Cuisine: French North African Cooking by Aline Benayoun from our Christian Books store - isbn: 9781897959336 & 1897959338

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > African   [42  similar products]
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Reviews - What do our customers think?
Delicious!!!  Feb 1, 2004
I'm giving this book 5 stars, and that's still not enough. The recipies are simple to make yet delicious. The meals are healthy and well balanced. Trust me, it's really very good. I definately recommend it to anyone who likes to eat good food.
The Secret of Life  Apr 9, 1999
The secret of life is Aline Benayoun's mint soup. Trust me, this book is fabulous and if the only recipe you do is the mint soup, you're way ahead. But don't stop there. The thing is, I'd marry someone who makes mint soup like this. Come to think of it, I did... her! Bon appetit. /JR

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