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Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers was originally published in 1885.
The object of this little volume is to give to the cruiser and the camper some practical recipes for simple but substantial dishes, in such a manner that the veriest novice in the art of the kitchen may prepare palatable food with no more materials and paraphernalia than are consistent with light cruising and comfortable camping. The first part, "Canoe Cookery," instructs in such dishes as the limited outfit of the canoeist or camper who "packs" his dunnage afoot will admit of, while the second part,"Camp Cookery," deals with the more elaborate menu that can be prepared when ease of transportation will allow the carriage of a more extensive supply.
Few of the recipes given are original with the compiler. Some have been obtained from trappers and hunters, others from army and navy cooks, and a few from cookbooks; but all have been practically tested in camp or on a cruise by the writer, whose pleasure in out-door cooking is only equalled by his delight in outdoor life.
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