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Camp Cooking: The Black Feather Guide: Eating Well in the Wild [Paperback]

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 278962  
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Item Specifications...

Pages   203
Est. Packaging Dimensions:   Length: 0.5" Width: 9" Height: 8"
Weight:   1.15 lbs.
Binding  Softcover
Release Date   Jul 15, 2007
Publisher   Heliconia Press, Inc.
ISBN  1896980317  
EAN  9781896980317  

Availability  0 units.

Item Description...


Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 70 recipes.

Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: The Black Feather Guide can help.

Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips, for well over half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Learn About:
  • Choosing and using equipment
  • Assessing the food needs of the group
  • Planning and preparing meals with flavor, variety, nutrition, and style
  • Packing techniques and recommendations
  • Managing waste and respecting the environment
  • And much more...

Buy Camp Cooking: The Black Feather Guide: Eating Well in the Wild by Mark Scriver, Wendy Grater & Joanna Baker from our Christian Books store - isbn: 9781896980317 & 1896980317

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More About Mark Scriver, Wendy Grater & Joanna Baker

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Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count.
Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored "Thrill of the Paddle," an instructional whitewater canoeing book.
Joanna Baker has a passion for playing and cooking in the outdoors. Her quest for adventure has led her on many journeys, both professionally as a former instructor for Canadian Outward Bound School and personally as a traveller. Not satisfied with the standard canoe trip menu, she strives to add a twist of creativity to her meal planning. Joanna contributed recipes, tips, and tricks for this book in hopes of inspiring others to get creative too!

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