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Cakes by Design [Paperback]

Our Price $ 29.75  
Retail Value $ 35.00  
You Save $ 5.25  (15%)  
Item Number 443239  
Buy New $29.75

Item Specifications...

Pages   342
Est. Packaging Dimensions:   Length: 0.75" Width: 8.75" Height: 10.75"
Weight:   2.04 lbs.
Binding  Softcover
Release Date   Jan 1, 2003
Publisher   Overlook TP
ISBN  1585673331  
EAN  9781585673339  

Availability  2 units.
Availability accurate as of Oct 23, 2016 04:09.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
A richly illustrated guide to creating a variety of stunning specially cakes for any occasion introduces an array of baking and decorating techniques, shows how to create sugar flowers, and shares ideas for a variety of decorated cakes. Reprint.

Publishers Description
Their specialty cakes have astounded and drawn raves from such clients as Tiffany, Cartier, Bloomingdales, The Metropolitan Museum of Art, and Vogue, and their wedding cakes have graced the pages of Bride's Little Book of Cakes and Toasts, Bride's, and Martha Stewart's Weddings. Scott Clark Woolley is, quite simply, the master of the stunning-to-behold yet easy-to-learn art of sugar paste flowers, used as both cake decorations and freestanding ornaments.

In their popular classes in New York City, Woolley and Farace taught absolute beginners how to make strikingly realistic flowers in one session, with a technique that is unique and easy to learn. Assembled in this book is fifteen years' worth of know-how, the most complete construction and idea book on sugar paste flowers and ornaments. The book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools one needs to get started, delicious cake recipes, and a profusion of inspirational photographs, showing finished cakes and centerpieces that will delight both professionals and at-home cake decorators, inspiring them to achieve both simple and simply spectacular sugar art creations.

Buy Cakes by Design by Scott Clark Wooley & Michael G. Farace from our Christian Books store - isbn: 9781585673339 & 1585673331

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More About Scott Clark Wooley & Michael G. Farace

Register your artisan biography and upload your photo! Woolley teaches New York City's most popular sugar art and cake decorating classes and is the master in the field.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Cakes   [154  similar products]
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Reviews - What do our customers think?
A must for your Collection  Oct 12, 2008
I have been a cake decorator for 40 yrs and I wish this book was out in my starting out lessons. I recommend it for all those who love the art of gum paste.
Great variety of flowers  Sep 14, 2008
I love making gumpaste flowers and this book is among those which has the greatest variety of different flowers. Instructions seem easy to follow (at least if you are not a complete beginner), though I have to admit that I almost never make flowers according to exact instructions anymore, i.e. I adapt the procedure and print out several pics of real flowers and work from those.

However, books like this are ideal for people who are bored with conventional roses-stephanotis-jasmine-lilies-cala lilies-blossoms type of sugarcraft decorations, and would welcome ideas for something a bit different. The flowers are very beautiful, though personally I like Alan Dunn's work a bit better. Still, an excellent book.
Sugar Flowers  Aug 23, 2007
Honestly, I was quite dissapointed with this book. I thought it would give me a more step by step instruction. I have found other books much more useful.
this is for advanced decorators  Jul 15, 2007
This book is quite complete. Some of the chapters deal with fondant, gum paste [recipes included], seasonal gum paste flowers such as Alstroemeria, Anemone, Campanula,Bleeding Heart, Gardenia, Geranium, Parrot Tulip, Hibiscus, Iris, Water Lily, Bird of Paradise, Gloriosa Lily. as well as the usual roses, violets, daffodils. etc. This is not the entire bouquet! There's not just flowers in this book, There's unusual cakes as well as all the sugar art goodies to match, patterns included.
Novice Cake Decorators Can Do It Too!  Aug 6, 2005
I like this book very much because it gives you step by step details and explanations. I have been able to practice making and using royal and fondant icing to decorate my cakes. I feel Mr. Woolley wrote this book as if he were teaching students in his studio. The pictures are excellent in their quality. This is a wonderful assest when using the book as your teacher. I look forward to taking a class with him.

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