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Bread Machine Baking

By Lora Brody (Author) & Millie Apter (Author)
Our Price $ 22.10  
Retail Value $ 26.00  
You Save $ 3.90  (15%)  
Item Number 151464  
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Item Specifications...

Pages   368
Est. Packaging Dimensions:   Length: 9.1" Width: 8.2" Height: 1.2"
Weight:   1.8 lbs.
Binding  Spiral Bound
Release Date   Apr 30, 1996
Publisher   William Morrow Cookbooks
ISBN  0688145655  
EAN  9780688145651  
UPC  099455026000  


Availability  0 units.


Item Description...

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

  • Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

  • The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

  • Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

  • The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.



    Buy Bread Machine Baking by Lora Brody & Millie Apter from our Christian Books store - isbn: 9780688145651 & 0688145655 upc: 099455026000

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    More About Lora Brody & Millie Apter

    Register your artisan biography and upload your photo! Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

    Lora Brody was born in 1945.

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    Product Categories
    1Books > Subjects > Cooking, Food & Wine > Baking > Bread   [176  similar products]
    2Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
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    Reviews - What do our customers think?
    Lora Brody's 'Bread Maching Baking':  Mar 11, 2007
    Amply complete, most stripped down simple, easy to use bread machine cook book of three I use. Thx./D.
     
    Not very good at all  Apr 5, 2005
    This was the first bread machine book I ever bought. The problem with it is that it is outdated, and the recipes did not work in any of the three machines I tried them in.

    The fact is, this format of *small Welbilt*, *Large Zoji* is completely unnecessary. Other books just give ingredients for small (1 pound), medium (1 1/2 pound) and large (2 pound), and these are designed to work in ALL machines. I have since bought some of these other books, and have had NO problems with their recipes.

    I suggest that you skip this book, and go for "The Bread Lover's Bread Machine Book" by Beth Hensperger and/or the "Bread Machine Magic" books by Linda Rehberg & Lois Conway. The recipes in these books worked great in the same machines that Brody's recipes did NOT work in.

    When I upgraded to a fancier machine, I gave the old one away to a friend. With it, I gave a copy of "Bread Machine Magic". Although Brody's book is collecting dust on my shelf, I can't in all good faith even give it away to anyone who I call a friend. Maybe I should jsut sell it to a used book store, just to get rid of it!
     
    Excellent recipes, needs better format  Oct 19, 2004
    Like most folks, everything I've made from the book has been excellent. My machine (2001 Williams-Sonoma) is included in this book. The large variety of recipes and spiral-bound format are pluses. On the down side, in their attempt to provide for a wide range of bread machines, they've made it difficult to locate recipes in the book. Each featured bread will cover several pages to provide recipes for all machines they cover. It's hard to find things doing a quick flip through the book. A tabbed format separating the various sections and a table of contents on each tab would make the book easier to use. It would also be nice if they would include some guidelines on how to adjust recipes if your machine is not listed or your bread just doesn't come out right. A good book explaining ingredients and adjustments is Better Homes and Gardens - Best Bread Machine Recipes.
     
    Disappointed  Feb 25, 2004
    I tried at least seven recipes from this book. The only one that worked was a banana oatmeal bread. One problem was, the definition of a large zojirushi machine was one that makes a 1.5 lbs loaf, not a 2 lb loaf like MY large zojirushi.
    The too small loaves tended to bake in two heaps rather than one loaf, and often did not rise properly. Because they were so short, they did not brown properly on the top.
    The trouble shooting section was quite good, but it did not help the recipes in the book.
    I'd suggest Bread Machine Baking for All Seasons by Connie Merydith, if you can get it. Even though the recipes came in several sizes, they all worked.
     
    STOP NOW - THIS IS THE ONLY BOOK YOU'LL EVER NEED  Jan 30, 2004
    Okay -- like everyone else, I got a bread machine, and the recipes in the book turned out like hockey pucks. So, rather than have a yard sale, I decided to check this site for 'THE BOOK' for those with bread machines. Two were highly recommended -- this one and the BHG book: both said, ONLY book you need -- so I got 'em both. Guess what -- Lora Brody's book IS IT!!! Not only do you get recipes that are specifically designed for particular machines, and are imaginitive and tasty, but you get information that enables you to boldly SUBSTITUTE ingredients, modify your own recipes and create miraculous loaves of bread! Every loaf I've tried from this book turns out PERFECT. Brody RULES.
     

    Write your own review about Bread Machine Baking





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