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Christian Books - Cooking - Reference

| On page 1 of 16 : 382 items found. Sort Order
1.
On Food and Cooking: The Science and Lore of the Kitchen

4354160 
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman, Justin Greene & Ann McGee

 $34.00
$40.00   $6.00
  
2.
The New Food Lover's Companion

5894672 
The New Food Lover's Companion by Sharon Tyler Herbst & Ron Herbst

 $14.44
$16.99   $2.55
  
3.
The Unofficial Game of Thrones Cookbook

4841233 
The Unofficial Game of Thrones Cookbook by Alan Kistler

 $18.69
$21.99   $3.30
  
4.
Wine (101 Essential Tips)

4341933 
Wine (101 Essential Tips) by Tom Stevenson

 $4.25
$5.00   $0.75
  
5.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

1057004 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

 $13.60
$16.00   $2.40
  
6.
The Gentleman's Guide to Cocktails

5781085 
The Gentleman's Guide to Cocktails by Alfred Tong & Jack Hughes

 $15.26
$17.95   $2.69
  
7.
Cookin' with Home Storage  (Cookin' With Home Storage)

282412 
Cookin' with Home Storage (Cookin' With Home Storage) by Peggy Layton & Vicki Tate

 $14.41
$16.95   $2.54
  
8.
The Yeast Connection Cookbook

4420783 
The Yeast Connection Cookbook by William G. Crook & Marjorie Hurt Jones

 $13.56
$15.95   $2.39
  
9.
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

2428572 
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) by Jamie Purviance & Tim Turner

 $21.24
$24.99   $3.75
  
10.
The Art of Making Fermented Sausages

683480 
The Art of Making Fermented Sausages by Adam Marianski Stanley Marianski

 $16.96
$19.95   $2.99
  
11.
Betty Crocker's Picture Cookbook

161724 
Betty Crocker's Picture Cookbook by Betty Crocker

 $25.46
$29.95   $4.49
  
12.
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

2429213 
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child & David Nussbaum

 $13.56
$15.95   $2.39
  
13.
The Brewers Association's Guide to Starting Your Own Brewery

5883745 
The Brewers Association's Guide to Starting Your Own Brewery by Dick Cantwell

 $80.75
$95.00   $14.25
  
14.
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

2467847 
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten & Quentin Bacon

 $29.75
$35.00   $5.25
  
15.
Culinary Reactions

4736099 
Culinary Reactions by Simon Quellen Field

 $14.41
$16.95   $2.54
  
16.
Recipes Every Man Should Know (Pocket Companions)

2990491 
Recipes Every Man Should Know (Pocket Companions) by Susan Russo & Brett Cohen

 $8.46
$9.95   $1.49
  
17.
The Best 50 Salad Dressings

521594 
The Best 50 Salad Dressings by Stacey Printz

 $5.06
$5.95   $0.89
  
19.
What Einstein Told His Cook: Kitchen Science Explained

2426213 
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke & Marlene Parrish

 $13.56
$15.95   $2.39
  
20.
The Beer Journal

4504967 
The Beer Journal by Chris Wright

 $11.01
$12.95   $1.94
  
21.
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

5790196 
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Christine Carroll, Jody Eddy & Ferran Adria

 $29.75
$35.00   $5.25
  
22.
The Essential New York Times Cookbook: Classic Recipes for a New Century

4505017 
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

 $34.00
$40.00   $6.00
  
23.
Taste: Surprising Stories and Science about Why Food Tastes Good

5709475 
Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey

 $14.45
$17.00   $2.55
  
24.
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

457911 
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison, Richard Passwater & M.D. Mark Princell

 $19.54
$22.99   $3.45
  
| On page 1 of 16 : 382 items found. Sort Order





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