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Christian Books on Canning & Preserving

| On page 1 of 6 : 142 items found. Sort Order
1.
The Art of Fermentation

4828384 
The Art of Fermentation by Sandor Ellix Katz & Michael Pollan

 $33.96
$39.95   $5.99
  
2.
Ball Complete Book of Home Preserving

4383115 
Ball Complete Book of Home Preserving by Judi Kingry & Lauren Devine

 $19.51
$22.95   $3.44
  
4.
Quick & Easy Tsukemono: Japanese Pickling Recipes

213267 
Quick & Easy Tsukemono: Japanese Pickling Recipes by Ikuko Hisamatsu, Yasunori Komatsu & Yoko Ishiguro

 $14.41
$16.95   $2.54
  
5.
Food in Jars

4787821 
Food in Jars by Marisa Mcclellan

 $19.55
$23.00   $3.45
  
6.
Wild Fermentation

4760761 
Wild Fermentation by Sandor Ellix Katz

 $5.91
$6.95   $1.04
  
7.
Salumi

4812540 
Salumi by Michael Ruhlman, Brian Polcyn & Alan Witschonke

 $33.96
$39.95   $5.99
  
8.
The Dehydrator Bible: Includes over 400 Recipes

2219987 
The Dehydrator Bible: Includes over 400 Recipes by Jennifer Mackenzie, Jay Nutt & Don Mercer

 $21.21
$24.95   $3.74
  
11.
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)

5789922 
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides) by Jeanette Hurt

 $15.26
$17.95   $2.69
  
12.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

5872505 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin & Ed Anderson

 $25.49
$29.99   $4.50
  
13.
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

5818596 
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton

 $16.96
$19.95   $2.99
  
14.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

4386320 
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry & Lauren Devine

 $25.46
$29.95   $4.49
  
15.
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry

2465062 
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Liana Krissoff & Rinne Allen

 $21.21
$24.95   $3.74
  
16.
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

5864694 
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox

 $17.00
$20.00   $3.00
  
18.
Putting Food By: Fifth Edition

1020162 
Putting Food By: Fifth Edition by Janet Greene, Ruth Hertzberg, Beatrice Vaughan & Stephen Schmidt

 $14.45
$17.00   $2.55
  
19.
Preserving Made Easy: Small Batches and Simple Techniques

5803832 
Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp & Margaret Howard

 $8.49
$9.99   $1.50
  
20.
Preserving: Putting Up the Season's Bounty

5851555 
Preserving: Putting Up the Season's Bounty by Culinary Institute of America & Ben Fink

 $16.99
$19.99   $3.00
  
21.
Mes Confitures: The Jams and Jellies of Christine Ferber

4327021 
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber & Virginia R. Phillips

 $25.46
$29.95   $4.49
  
22.
Simple Recipes Using Food Storage

366177 
Simple Recipes Using Food Storage by Cedar Fort

 $10.19
$11.99   $1.80
  
23.
The Pickled Pantry

4809963 
The Pickled Pantry by Andrea Chesman & Lisa Congdon

 $16.96
$19.95   $2.99
  
24.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

463340 
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr.

 $14.41
$16.95   $2.54
  
| On page 1 of 6 : 142 items found. Sort Order





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