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Christian Books - Cooking - Gastronomy

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| On page 1 of 26 : 631 items found. Sort Order
ImageItem#DetailsPopularityPrice
1.
On Food and Cooking: The Science and Lore of the Kitchen
4354160 On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman, Justin Greene & Ann McGee
(Book) Hardcover

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Our Price: $34.00
Retail Value: $40.00
2.
Treme: Stories and Recipes from the Heart of New Orleans
5860615 Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie, Anthony Bourdain, David Simon & Ed Anderson
(Book) Hardcover

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Our Price: $25.46
Retail Value: $29.95
3.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
2433716 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg & Barry Salzman
(Book) Hardcover - Sep 16, 2008

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5 Customer Reviews Our Price: $32.30
Retail Value: $38.00
4.
Ottolenghi: The Cookbook
5706513 Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi
(Book) Hardcover

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Our Price: $29.75
Retail Value: $35.00
5.
In Defense of Food: An Eater's Manifesto
2475219 In Defense of Food: An Eater's Manifesto by Michael Pollan
(Book) Softcover - Apr 28, 2009

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5 Customer Reviews Our Price: $14.45
Retail Value: $17.00
6.
Lucky Peach, Issue 8
5894615 Lucky Peach, Issue 8 by Chris Ying, Peter Meehan & David Chang
(Book) Softcover

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Our Price: $10.20
Retail Value: $12.00
7.
Lucky Peach, Issue 7
5851626 Lucky Peach, Issue 7 by Chris Ying, Peter Meehan & David Chang
(Book) Softcover

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Our Price: $10.20
Retail Value: $12.00
8.
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
158444 The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon & Deborah Madison
(Book) Softcover - Jul 2, 2002

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5 Customer Reviews Our Price: $13.60
Retail Value: $16.00
9.
Lucky Peach, Issue 6
5830609 Lucky Peach, Issue 6 by Chris Ying, Peter Meehan & David Chang
(Book) Softcover

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Our Price: $10.20
Retail Value: $12.00
10.
Yes, Chef: A Memoir
5883992 Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers
(Book) Softcover

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Our Price: $14.45
Retail Value: $17.00
11.
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
5850191 The Prophets of Smoked Meat: A Journey Through Texas Barbecue by Daniel Vaughn & Nicholas McWhirter
(Book) Hardcover

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Our Price: $27.63
Retail Value: $32.50
12.
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
5782485 The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters, Kelsie Kerr & Patricia Curtan
(Book) Hardcover

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Our Price: $29.75
Retail Value: $35.00
13.
POLPO: A Venetian Cookbook (Of Sorts)
5780353 POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman & Jenny Zarins
(Book) Hardcover

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Our Price: $42.50
Retail Value: $50.00
14.
Kentucky Bourbon Whiskey: An American Heritage
5865364 Kentucky Bourbon Whiskey: An American Heritage by Michael R. Veach
(Book) Hardcover

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Our Price: $21.21
Retail Value: $24.95
15.
Kitchen Table Wisdom 10th Anniversary
392354 Kitchen Table Wisdom 10th Anniversary by Rachel Naomi Remen
(Book) Softcover - Aug 1, 2006

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5 Customer Reviews Our Price: $14.45
Retail Value: $17.00
16.
Fabio's Italian Kitchen
5816436 Fabio's Italian Kitchen by Fabio Viviani & Melanie Rehak
(Book) Softcover

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Our Price: $21.24
Retail Value: $24.99
17.
101 Things I Learned (TM) in Culinary School
1022516 101 Things I Learned (TM) in Culinary School by Louis Eguaras & Matthew Frederick
(Book) Hardcover - May 20, 2010

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Our Price: $13.60
Retail Value: $16.00
18.
Dinner with Churchill: Policy-Making at the Dinner Table
5804658 Dinner with Churchill: Policy-Making at the Dinner Table by Cita Stelzer
(Book) Hardcover

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Our Price: $22.91
Retail Value: $26.95
19.
An Edible History of Humanity
1019928 An Edible History of Humanity by Tom Standage
(Book) Softcover - Apr 27, 2010

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5 Customer Reviews Our Price: $14.45
Retail Value: $17.00
20.
The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
5687630 The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution by Karen Brooks, Gideon Bosker & Teri Gelber
(Book) Softcover

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Our Price: $21.21
Retail Value: $24.95
21.
Cook it Raw
5849679 Cook it Raw by Alessandro Porcelli
(Book) Hardcover

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Our Price: $42.46
Retail Value: $49.95
22.
Three Squares: The Invention of the American Meal
5708551 Three Squares: The Invention of the American Meal by Abigail Carroll
(Book) Hardcover

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Our Price: $23.79
Retail Value: $27.99
23.
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
4614900 My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow, Mario Batali & Ellen Silverman
(Book) Hardcover

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Our Price: $27.20
Retail Value: $32.00
24.
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
1613439 Cookin' with Coolio: 5 Star Meals at a 1 Star Price by Coolio
(Book) Softcover - Nov 17, 2009

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5 Customer Reviews Our Price: $14.45
Retail Value: $17.00
25.
The American Diner Cookbook
458119 The American Diner Cookbook by Elizabeth McKeon & Linda Everett
(Book) Softcover - Feb 1, 2003

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5 Customer Reviews Our Price: $16.96
Retail Value: $19.95
| On page 1 of 26 : 631 items found. Sort Order







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