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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. [Paperback]

Our Price $ 19.15  
Retail Value $ 19.95  
You Save $ 0.80  
Item Number 268049  
Buy New $19.15

Item Specifications...

Pages   92
Est. Packaging Dimensions:   Length: 8.7" Width: 5.9" Height: 0.4"
Weight:   0.09 lbs.
Binding  Softcover
Release Date   Nov 15, 2006
Publisher   Impala
ISBN  1905530080  
EAN  9781905530083  


Availability  103 units.
Availability accurate as of Jan 19, 2017 01:46.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.



Buy Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by B Marshall A from our Christian Books store - isbn: 9781905530083 & 1905530080

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