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Biker Billy Cooks with Fire: Robust Recipes from America's Most Outrageous Television Chef [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 293775  
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Item Specifications...

Pages   258
Est. Packaging Dimensions:   Length: 9.13" Width: 5.98" Height: 0.79"
Weight:   1.01 lbs.
Binding  Softcover
Release Date   Oct 17, 2004
Publisher   Whitehorse Press
ISBN  1884313507  
EAN  9781884313509  

Availability  0 units.

Item Description...
Each week thousands of viewers tune in to watch Bill Hufnagle (aka Biker Billy) roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. In this new paperback edition of his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavored recipes are loaded with "fire" (a code word for some of the hottest peppers available), but Biker Billy's cuisine is not about torturing the tongue - instead he creates snappy, memorable dishes, such as Lucifer's Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie, and others that provide a real adventure for the taste buds. Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips, and ultrahip photographs that bring the joy and gusto of the open road into your kitchen.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Nonfiction > Automotive > Motorcycles > General   [440  similar products]
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Reviews - What do our customers think?
possumsmcbikeritems  Jan 10, 2007
Not really for Aussie's or meat eaters. Mainly regards to hot vegatarian dishes on a B.B.Q....
Great food!  Jun 8, 2001
The first time I heard of Biker Billy was on a Sunday morning on our local PBS, my husband and I watched his show. Biker Billy was in a dark basement (I think) and he was cooking. It was so strange, as usually, on cooking shows, you see these culinary experts, dressed in their culinary clothes in a well lit kitchen and cameras everywhere. This was totally the opposite. Biker Billy was wearing his trademark Biker Billy black T-shirt and dark sunglasses.

I was so surprised to find out that Biker Billy actually had a cookbook out. I bought it, when I was pregnant, more as a novelty, but opened it up and saw a very interesting person in Biker Billy.

His cookbook is vegetarian. So, if you are looking for meat, it's not here. Also, which I knew from the TV show, he uses a lot of hot peppers. AND, as his name implies, he loves to ride motorcycles.

I sampled a few of the recipes and definitely fell in love with this cookbook. My favorites are: "Kiss of the Devil Cocoa", "Hot Garbanzo Bean Patties" (AKA Falafel) and "Hot Hummus".

A great thing about this book is that he explains the peppers he is using, and how hot they are. He also lists some resources where you can purchase these peppers.

Another thing, he even talks about motorcycle safety, as motorcycle riding is one of his favorite past-times.

If you keep your eye open, you can even see him on other shows. I saw him once on Next Door With Katie Brown (it used to be on Lifetime TV). It was hysterical to see them together. She is so wide-eyed midwestern, cute and innocent, and here is Biker Billy tossing in all these peppers and she is looking shocked, but pleasantly!

Would I recommend this book? Sure! It's a great book!

A great entry into cooking with peppers  Jun 21, 2000
Cooking hot and spicy food is always a challenge; one man's endorphin rush is another man's journey into culinary hell.

Still, Biker Billy, no stranger to hot peppers of every variety and intensity, manages to create some of the most tasty--and mind you, HOT--dishes known to man. The best of them he's compiled into this book.

I've made several of the dishes in here (my personal favorite is Gingerbread Bikers from Hell), and the results, as seen on various friends and members of my family, are always mixed. The hotheads are always remarkably pleased; the rest will gamely take a taste and then stare at the rest of us like we have horns growing out of our heads.

If you've ever seen Biker Billy's show, you know he's a vegetarian; an OVERWEIGHT vegetarian. This is sort of hard to do, but you'll notice that while Mr. Hufnagle eschews meat, he's not shy about using cow by-products like cheese and butter. (In spicy cooking, except for Asian food, dairy is almost required; it tends to lessen the fire in peppers, and when you're dealing with habaneros and the like, dairy is a MUST. Asian cooking is another story.) That said, as long as you're not cooking with fire every day of the week, this book will provide you with some fantastic meat-free meals that will surprise you with all the flavors that the peppers help to bring out.

Biker Billy makes preparation a breeze with easy-to-understand directions, and the fun-to-read filler around the recipes proves Mr. Hufnagle to be a fine author, too. So order this book now, and the next time some unwanted visiting relative expects you to serve him blueberry pancakes, you can put a little surprise in there for him!

Now, can somebody get this guy a show on the Food Network, please?

Possibly the best cookbook of the many I own  Aug 13, 1999
When I first saw this book in a store, I thought it was a grill cookbook. I read the back, saw that it was devoted to hot n' spicy cooking, and bought it on a whim. I found it to be perhaps the best cookbook I own. I usually feel that a meal isn't complete without meat, but these recipes are so flavorful and interesting that I don't miss it. The recipes range from simple to exotic and all are, in my experience, exceptional. I have recommended this book to many friends, most of whom have bought more copies to give to friends. I wholeheartedly recommend Kiss of the Devil Hot Cocoa, Blueberry Pancakes from Hell, Black Bean Burritos, and Hot Potato Corn Chowder. Trust me, they're all unique and exceptional. Thanks, Mr. Hufnagle, for sharing these recipes! Hope for a follow-up soon! ALLRIGHT!!!
EXCELLENT!!!!!  Jun 5, 1999

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