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Betty Crocker's Passion For Pasta [Hardcover]

By Betty Crocker Editors (Author)
Our Price $ 18.66  
Retail Value $ 21.95  
You Save $ 3.29  (15%)  
Item Number 161720  
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Item Specifications...

Pages   240
Est. Packaging Dimensions:   Length: 10.31" Width: 8.29" Height: 1.2"
Weight:   2.42 lbs.
Binding  Hardcover
Release Date   Apr 5, 1999
Publisher   Betty Crocker
ISBN  0028630823  
EAN  9780028630823  
UPC  021898630827  

Availability  0 units.

Item Description...
With pasta, the possibilities are almost endless, from simple and cozy to elegant and sophisticated. It's something the whole family will eat, from toddlers to teenagers, and it's often quicker to make than waiting for the delivery man. With a food this versatile, it's just about impossible to go wrong! The only problem? Finding enough great pasta recipes! With Betty Crocker's New Pasta Cookbook, your pasta problems are solved -- easily, deliciously, and with an extra helping of creativity. Of course you'll find the classics here, such as spaghetti and meatballs -- and so much more. Enjoy an entire chapter devoted to fabulous lasagnas, rush to Pasta in a Pinch for dinners in 20 minutes -- or less& mdash; and sample new pasta twists, such as Fettuccine Carbonara with Prosciutto and Zucchini. Looking for low-fat fare? There's an entire chapter, with appealing choices such as Chicken Penne a la Marengo and Teriyaki Mushroom Noodles. Ready to move beyond tuna noodle casserole? Venture into the chapter on soups, stews and casseroles, for hearty meals -- Rigatoni Pizza Stew, Santa Fe Chicken-Tortellini Casserole, or Seafood Stew with Orzo. Want some cool ideas for pasta salads? Enjoy an entire chapter of salad recipes. And then there's entertaining -- pasta's the ticket! Treat your guests to Pasta Bundles with Chevre, Harvest Torte or Capellini with Lobster. Finally, learn how to make your own sauces -- even your own fresh pasta! Everything you'll ever want is right here -- terrific recipes, a great glossary, easy photographs to identify the many types of pasta, wonderful photographs of the recipes serving suggestions, and the scoop on ingredients. So put the water on to boil -- it's pasta tonight!

Buy Betty Crocker's Passion For Pasta by Betty Crocker Editors from our Christian Books store - isbn: 9780028630823 & 0028630823 upc: 021898630827

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More About Betty Crocker Editors

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Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.

Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.

Betty Crocker has published or released items in the following series...

  1. Betty Crocker Big Book
  2. Betty Crocker Books
  3. Betty Crocker Cooking

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Pasta   [94  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]

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Reviews - What do our customers think?
Pasta Cook Book  Jul 28, 2007
This is a very good book on Pasta and I have added the book to my cooking library.
Betty Crocker, God Bless You!  Nov 8, 2000
Yes Folks, I think Betty Crocker is the all time best and most emancipated Women's writer. We need more recipes by women, and recipes about making Pasta are doubly important. This easy to use book instructs us how to appease our little starving children and hungry hubbies. New Pasta is a revolutionary book about that tasty member of the food group, and is guaranteed to satisfy all palates! Eat Pasta everyday! And with this book you CAN! Add cheese whiz to these recipes to create an even more enjoyable, rustic, and all american meal.
Possibly the Premier Pasta Cookbook  Apr 13, 1999
This book contains a wide variety of meats and sauses in easy-to-follow directions. Thorough description of pasta types and what pasta matches to what type of sause. Excellent book!

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