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Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence

By Betty Crocker Editors (Author)
Our Price $ 21.21  
Retail Value $ 24.95  
You Save $ 3.74  (15%)  
Item Number 149283  
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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 10.34" Width: 8.98" Height: 0.82"
Weight:   2.42 lbs.
Binding  Spiral Bound
Release Date   Aug 31, 2001
Publisher   Betty Crocker
ISBN  0764564250  
EAN  9780764564253  
UPC  785555061828  

Availability  0 units.

Item Description...
A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect.

The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right.

One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili."

Buy Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence by Betty Crocker Editors from our Christian Books store - isbn: 9780764564253 & 0764564250 upc: 785555061828

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More About Betty Crocker Editors

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Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.

Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.

Betty Crocker has published or released items in the following series...

  1. Betty Crocker Big Book
  2. Betty Crocker Books
  3. Betty Crocker Cooking

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Reviews - What do our customers think?
culinarily-challenged wife's DREAM BOOK!!! Perfect!!!  Feb 9, 2008
I do not even know where to begin; this book is amazing! It gives sample menus (COMPLETE MENU w/ decorating ideas even!!!) for different types of occasions/number of people and the recipes in the book are great- some cookbooks have recipes that are too difficult or too processed'ish (if you understand what I just said, this book is for YOU! HA) I am extremely culinarily-challenged but this book is an awesome reference for ANYTHING related to entertaining! Some of the recipes I use the most are the bruschetta (AWESOME!!), make ahead mashed potatoes, sesame green beans and the ice cream cake (what a GREAT IDEA!! Perfect for birthday parties!!). I know that I've rambled on a lot but all in all this book is GREAT- it gives you measures for the amount of food to have per person- it gives complete Thanksgiving and Christmas menus which is very helpful for someone like me that lives far from her mom (she would probably be my guidance for something like that otherwise). I am a person who LOVES the idea of entertaining but I'm kind of like a deer-in-the-headlights when it comes to everyone walking in the door- this book has wonderful ideas for how to greet your guests, what not to do, what to do, what you can do ahead, ways to decorate, etc. I use this book all the time- it's a god-send!!
Great book  Dec 18, 2007
My mom gave me this book for Christmas several years ago... and she continually tries to steal it. I finally bought her her own copy... and a couple for my friends too! Easy and quick recipes - and some ideas for entertaining.
Delicious recipes  Nov 24, 2006
This book is designed for entertaining, and it does a good job of covering the basics involved with being a good host. The great thing is that the recipes are simple to make and they are delicious! I highly recommend this book for any kitchen.
Up late at night worrying about that next dinner party?   Aug 9, 2006
Never do that again! This book will calm your troubled seas. From how to plan and organize to how to fold that napkin, it is all in here! No more white knuckles for me! Thanks Betty Crocker!
Nice Menus and Meals  May 22, 2003
First off, if you haven't bought "Betty Crocker Cooking Basics" buy that one first. It has much simpler all-American meals in it than this one. You will probably find this book to be the most useful if you are putting on a party because it breaks down complete menus, prep-time timelines (ex: 2 days before the party do ____), entertaining tips, and decorating tips. It also has a fantastic section on estimating the food requirements of large groups of people.

I do think that this is a good guide for any kitchen (especially beginning cooks) because it has one of the most easy-to-read formats that I have found; it is full of lovely pictures, techniques, and nutritional info. The best plus, however, was probably the fact that you don't need to have 50 million ingredients to do the recipes.


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