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Betty Crocker's Bisquick Cookbook

By Betty Crocker (Author)
Our Price $ 21.21  
Retail Value $ 24.95  
You Save $ 3.74  (15%)  
Item Number 149309  
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Item Specifications...

Pages   296
Est. Packaging Dimensions:   Length: 10.48" Width: 8.92" Height: 1.24"
Weight:   2.6 lbs.
Binding  Spiral Bound
Release Date   Aug 21, 2000
Publisher   Betty Crocker
ISBN  0764561561  
EAN  9780764561566  
UPC  785555030800  

Availability  0 units.

Item Description...
Outline ReviewNo kitchen cabinet is complete without a box of Bisquick. For nearly 70 years, the familiar yellow box has been a staple for biscuits, shortcakes, and quick dinners. Updated for the millennium, Betty Crocker's Bisquick Cookbook is filled with old favorites, such as Cinnamon Streusel Coffeecake and Oven-Fried Chicken, plus new recipes for the likes of Rhubarb Meringue Torte and Thai Chicken with Spicy Peanut Sauce.

The cookbook is divided into seven sections, including such standards as "Best-Ever Breakfasts," "Savory Snacks and Breads," "Family-Pleasing Dinners," and "Delicious Desserts." There's a whole chapter on Bisquick's famous Impossibly Easy pies, featuring savory items such as Taco Pie, Salmon-Asparagus Pie, and--a favorite with the kids--Mac 'n' Cheese Pie, in addition to Coconut Pie (the very first Impossible Pie), French Apple Pie, and Mocha Fudge Cheesecake. Calorie watchers should check out the "Favorites Made Lighter" recipes, which use Reduced-Fat Bisquick. There are recipes for Hearty Chicken and Potato Dinner, Southwest Tamale Tart, and Chocolate-Cinnamon Sundae Cake, all with half the fat of the original Bisquick dishes.

If you have little helpers at your elbow, Betty Crocker's Bisquick Cookbook is a great introduction to cooking. Flip to "In the Kitchen with Kids" and make Jack-o'-Lantern Pizzas for dinner followed by Banana S'mores. There's even a Bisquick-based play dough and squiggle paint recipe (just for playing; no eating, please). Every recipe has an accompanying picture and a Betty's Tip to help you out. Whether you want to whip up a batch of biscuits or make individual Italian Sausage Pot Pies, dinner is only minutes away. --Dana Van Nest

Product Description
The 150 best Bisquick recipes, collected for the first time

Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:

  • A full-color photograph of every recipe
  • Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake
  • Concealed wiro binding that allows the book to open flat for convenient cooking
  • All-time favorite Bisquick recipes flagged
  • Individual chapters on low-fat recipes and kid-friendly recipes
  • High-altitude directions with every recipe
From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Buy Betty Crocker's Bisquick Cookbook by Betty Crocker from our Christian Books store - isbn: 9780764561566 & 0764561561 upc: 785555030800

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More About Betty Crocker

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Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.

Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.

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Product Categories
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Reviews - What do our customers think?
Great book  Dec 17, 2007
This is exactly what I was looking for. I gave this as a gift and it was perfect for a beginning cook. She loved it.
Best cookbook, EVER.  Jun 23, 2007
My husband loves to cook.... me, not so much. That being said, this cookbook for me is the most used, most helpful, and most excellent. Delicious, quick, and mainly (mostly) EASY. Definately worth every dollar. Plus, plenty of kid friendly recipies!!!
Love it!!  Jan 31, 2007
This is a great book! I wish I could give it six stars! I am such a fan of Bisquick now. Dinners come together in no time, and many can be halfed without a problem if you need to cook just for two. I love the cinnamon rolls!! Everything I have made has been great. Just tonight I made the Impossibly Easy Mac and Cheese Pie and it was great! And the more I use this book the more I love it. My in-laws are Japanese and don`t like sweet American desserts so I made the cinnamon strussle coffee cake as a birthday cake and it was a big success. I even saw them go for seconds which rarely ever happenes. Pictures with every recipie make it so easy to deside what to make (that is if you can choose between so many great recipies). I love the many "Betty tips" through out the book, like why things may have turned out wrong. I wish I had known some of the tips for my Christmas baking, such as why my muffins turned out hard: over mixed, some times lumps are ok. Now I can cook in confidence. I also like the fact that many of the recipies can be changed to suit my family`s taste, such as adding more cheese, mushrooms instead of onions, ect. Some of the "Betty tips" even suggest changes such as apples to peaches in desserts. You just can`t go wrong with this book. It really is great. I am now looking at buying Bisquick II. Happy cooking!!
Bisquick  Jan 10, 2007
There are more uses for Bisquick than you can imagine - this book is great and the recipes are easy.
Excellent cookbook received in promised time  Feb 24, 2006
The book is a great starter book for those who don't think they can "cook from scratch" but will start with the Bisquick mix. The recipes are easy to prepare and down to earth. The color photographs are mouth watering.

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