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Betty Crocker's Best-Loved Recipes [Hardcover]

By Betty Crocker Editors (Author)
Our Price $ 21.21  
Retail Value $ 24.95  
You Save $ 3.74  (15%)  
Item Number 161730  
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Item Specifications...

Pages   226
Est. Packaging Dimensions:   Length: 10.29" Width: 8.4" Height: 1.26"
Weight:   2.78 lbs.
Binding  Hardcover
Release Date   Oct 15, 1998
Publisher   Betty Crocker
ISBN  0028624505  
EAN  9780028624501  
UPC  021898624505  

Availability  0 units.

Item Description...
Who knows cooking better than Betty Crocker? In this delicious collection, the best of Betty Crocker's cooking tradition is brought together for everyone's enjoyment. And, to add even more of Betty Crocker's charm, included are the winning essays from the 75 women who were chosen to become the newest Betty Crocker. The winners represent active, involved women who love to cook --their thoughts and insights add immeasurably to the flavor of the book. And, of course, the recipes are great Along with the other terrific recipes, included are 75 of the favorite recipes from the Betty Crocker Kitchens, treats such as Lemon Squares, Creamy Scalloped Potatoes, Chicken and Dumplings, New England Pot Roast and Overnight Cinnamon Buns. These are the recipes you'll want to make over and over, whether for quick weeknight dinners or more relaxed entertaining. Let Betty Crocker bring her rich heritage to your home, and make cooking an enjoyable part of your daily routine.

Buy Betty Crocker's Best-Loved Recipes by Betty Crocker Editors from our Christian Books store - isbn: 9780028624501 & 0028624505 upc: 021898624505

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More About Betty Crocker Editors

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Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.

Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.

Betty Crocker has published or released items in the following series...

  1. Betty Crocker Big Book
  2. Betty Crocker Books
  3. Betty Crocker Cooking

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Reviews - What do our customers think?
Easy and Simple Recipes  Jun 2, 2008
This is a great collection of favorite receipes. The best thing about this book is you have the ingredients on hand. I hate it when I have to buy something exotic that I won't use in another 10 years.
Betty Crocker's Best loved Receipes  Jan 4, 2007
The book arrived on time and was in excellent condition.
Basic content enhanced by personal stories  May 26, 2004
I received this book as a gift this past Christmas. It is a collection of classic Betty Crocker recipes and some original creations. It is a compilation of mostly 'ole stand-by recipes that you would want to prepare for your family. Great for cupboard cooking...most of what you need to prepare the dishes you can find in your cupboard on any given night of the week.

This cookbook is NOT a "how-to" guide to cooking, nor was it intended to be. It is a sentimental look at how women's lives have evolved around and in their kitchens. What makes this book so invitng is that each recipe features a different "Betty Crocker" woman behind the cooking of each dish. There are also some interesting facts about Betty Crocker included throughout the text.

I would recommend this book as a gift to a seasoned cook who would appreciate the glimpses into some other women's lives. However, I definitely think that there are other titles that would offer more diverse recipes and new culinary ideas.

Don't Buy!  Jan 9, 2004
The stories which accompany the recipes are a nice touch and interesting to read. However, I have yet to try a recipe in this book that actually tasted decent. This book is for someone who wants to cook quick and easy meals not someone who is interested in quality and taste.
Simple and Delicious  Jul 28, 2003
Published in 1998, this book features >200 classic Betty Crocker recipes accompanied by full color photos. The book features the winning recipes of 75 Betty Crocker contestants and their stories.

I found a lot of the recipes easy to make and with ingredients that were readily available. Featured Chapters include:
1. Breakfast
2. Lunch- soup, salads and sandwiches
3. Dinner- beef, chicken, fish and vegetarian meals
4. Sides/Breads
5. Desserts

The book also featured an introduction on the development of food icon Betty Crocker- from 1921 to present day. The real purpose of the book was to highlight the 75 women across America who developed their own recipes. My favorite recipes incude:
1. Strawberry muffins- delicious with a great strussel topping and suprisingly easy to make
2. Orange Currant Scones- i made this with dried cranberries instead of the harder to find currants
3. Popovers- rich and buttery


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