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Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks

By Gwen McKee (Editor) & Barbara Moseley (Editor)
Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 283155  
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Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 1" Width: 6.5" Height: 8.75"
Weight:   1 lbs.
Binding  Ring Bound
Release Date   Sep 25, 2002
Publisher   Quail Ridge Press
ISBN  1893062368  
EAN  9781893062368  

Availability  0 units.

Item Description...
Treat your family to the down-home taste of Wild and Wonderful West Virginia! Here is an amazing collection of recipes-more than 350-from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing and Mountain Momma Mudslide. Why is this book so uniquely special? Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection. A catalog section describes each contributing cookbook and explains how to order them. Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia. Recipes are tested, easy to follow, and taste wonderful!

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More About Gwen McKee & Barbara Moseley

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best State Cookbook Series

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > General   [504  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]

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Reviews - What do our customers think?
Great Cookbook  Jun 12, 2008
This is a really good cookbook. Being that I was born & bred in WVA. , A lot of these recipes brought back a lot of good memories.
Know what you're buying....  Dec 17, 2006
I ordered this cookbook to give as a gift, and I was extremely disappointed. If you want recipes from the Greenbrier, or expensive meat cuts that the average WV family would have eaten only on special occasions, this cookbook is for you. But if you want to capture the down-home, authentic flavors of everyday West Virginia, look elsewhere. The whole cookbook didn't have a single recipe for pinto beans, and only 1 or 2 recipes that used them as an ingredient. I plan to return this cookbook, and get something that more truly represents West Virginia heritage.

While a great concept, I should have known that these editors who have written coookbooks for 38 states would not be able to capture the true essence of local flavor.
Truly lives up to its title and claim  Nov 5, 2002
In the pages of Best Of The Best From West Virginia Cookbook, culinary experts and editors Gwen McKee and Barbara Mosely have gathered together under one cover more than 350 superb recipes drawn from (and showcasing) fifty-seven West Virginia based cookbooks. From Dora Mae's Southern Corn Pone (Keaton Mills Family Cookbook); White Grass Chili (White Grass Cafe Cross Country Cooking); and Glazed Apple Slices and Carrots (For the Love of Kids); to West Virginia Gold Cake (Serving Our Best); The Greenbrier's Beef Stroganoff (Christ Reformed Church Historical Cookbook); and Strawberry Wonderful (Generations), Best Of The Best From West Virginia Cookbook truly lives up to its title and claim. Of special interest for cookbook collectors is the "Catalog of Contributing Cookbooks" appendices.

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