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Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks [Paperback]

By Gwen McKee (Editor), Barbara Moseley (Editor) & Tupper England (Illustrator)
Our Price $ 16.61  
Retail Value $ 16.95  
You Save $ 0.34  
Item Number 283119  
Buy New $16.61

Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 8.75"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Feb 28, 2007
Publisher   Quail Ridge Press
ISBN  1893062880  
EAN  9781893062887  


Availability  2 units.
Availability accurate as of Jan 17, 2017 11:25.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Capture the cooking highlights of South Carolina with a completely new collection of recipes. More than just a cookbook, these new editions serve as travel guide, history lesson, and lasting souvenir. In fact, SAVEUR magazine called the Series "Testiest Set of Road Trip Souvenirs". Looking for the BEST recipes? Here they are! Granny Fannie's Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake...this is just a sampling of the great variety of tasteful treats that await you. You will savor each of the 350 carefully selected recipes from sixty-two of South Carolina's leading cookbooks. Every recipe represents the most popular dishes from each of the contributing cookbooks. They are sure to bring to you and your family a new collection of favorites that will be prepared over and over. This brand-new edition of Best of the Best from South Carolina Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series that has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.

Buy Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee, Barbara Moseley & Tupper England from our Christian Books store - isbn: 9781893062887 & 1893062880

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More About Gwen McKee, Barbara Moseley & Tupper England

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best State Cookbook Series


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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]



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Reviews - What do our customers think?
The finest, most authentic, and culinarily unique recipes to be found  Mar 3, 2008
Some of the finest, most authentic, and culinarily unique recipes to be found are in local and regional cookbook collections. Quail Ridge Press is famous within knowledgeable circles for their state-specific cookbook anthologies that select the very best of recipes from favorite cookbooks published within the geographical and culinary traditions of a particular state. Such is the case with Gwen McKee and Barbara Mosely's "Best Of The Best From South Carolina Cookbook" which showcases true dinner table treasures taken from a series of diverse cookbooks who hold one thing in common -- they were all published within the confines of South Carolina. From Beverages and Appetizers, to Pies and Other Desserts, the recipes range from Sweet Potato Muffins (Catering to Charleston); Street party Grape Salad (Cooking Carley Style); Broccoli Rice Casserole (A Taste Through Time); and Venison Meatballs (Family Treasures); to Crabmeat Stuffing (A Collection from Summerville Kitchens); Chicken Parmigiana (Go-o-od Goodies from Good Hope's Good Cooks); Red Velvet Cake (Bountiful Blessings); and Half-Way Cookies 9Gracious Goodness: Christmas in Charleston). One especially nice feature of "Best Of The Best From South Carolina Cookbook" is its 'Catalog of Contributing Cookbooks" which provides a succinct description and ordering information for those cookbook enthusiasts who would like to seek out what else is offered in addition to the selected or representative recipes from that particular source. There's even a one-page 'South Carolina Timeline' that presents chronological highlights of the state from 1521 to 2005. Dedicated cookbook collectors while want to visit the Quail Ridge Press website for their complete and extensive list of 'Best of the Best' state oriented cookbooks. Spiral bound so as to lay out flat upon a kitchen counter, and thoroughly 'kitchen cook friendly' in the presentation of the individual recipes, "Best Of The Best From South Carolina Cookbook" is an enthusiastically recommended addition to any personal or community library cookbook collection!
 

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