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Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best State Cookbook)

By Gwen McKee (Editor) & Barbara Moseley (Editor)
Our Price $ 14.41  
Retail Value $ 16.95  
You Save $ 2.54  (15%)  
Item Number 283120  
Buy New $14.41

Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 8.75"
Weight:   0.95 lbs.
Binding  Ring Bound
Release Date   Jan 5, 2006
Publisher   Quail Ridge Press
ISBN  1893062872  
EAN  9781893062870  


Availability  4 units.
Availability accurate as of May 29, 2017 12:00.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Bring Home the True Taste of North Carolina. Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...the elegance of so many incredibly fabulous desserts... You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is fabulous! These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.

Buy Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best State Cookbook) by Gwen McKee & Barbara Moseley from our Christian Books store - isbn: 9781893062870 & 1893062872

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More About Gwen McKee & Barbara Moseley

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best from Minnesota
  5. Best of the Best State Cookbook Series


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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]
3Books > Subjects > Travel > United States > States > North Carolina > General   [60  similar products]



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Reviews - What do our customers think?
Not what I expected  Jun 27, 2007
I received this as a gift. I was born and raised in Eastern North Carolina and then moved to the mountains. The cookbook seemed a little Eastern and Piedmont heavy. Not that that is bad, however, I was hoping for some good recipes from food so commonly found in the western part of the state, especially sauce for barbecue. I am totally in love with Western N.C. barbecue (Eastern is vinegar based, Western is tomato based) Also lacking in cornbread and biscuit recipes. I will say that the recipes that I have made out of it are excellent, therefore I gave it a 3 star rating.
 
May be North Carolina, but it sure "ain't" country cookin'  Apr 3, 2002
My parents were western Carolinians and nobody was a better Southern cook than my Mom. However, feeling that we're all somehow immortal and will be around forever, I kept putting off recording her recipes for all the great dishes that I associate with the South. I thought this book would provide some of those great recipes, or reasonable facsimiles. Alas, I was wrong. The book contains not even one recipe for Fried Chicken, Cornbread, Baking Powder Biscuits, Gravy (Red Eye, Sawmill, or any other.) It contains no recipes for any of the greens commonly associated with the South (Collard Greens, Kale, Mustard Greens, etc.---not even one recipe for okra!) Quite a disappointment for me personally. I have rated the book with three stars because it is beautifully presented, has a few wonderful pictures, and some interesting recipes. But---I can't recommend it to anyone looking for the kind of southern dishes you'll find at Cracker Barrel. Now, on the other hand, if you crave Kiwi Coladas and Almond Champagne Chicken, you might want to give this book a try. But if you're looking for Southern Fried Chicken with Biscuits, Cream Gravy, and a nice serving of Turnip Greens with Country Ham, you haven't found the right book.
 
It's not Charleston Receipts, but...  Aug 16, 2000
Although I would prefer a regional cookbook to include strictly regional recipes, the recipes are interesting and certainly concentrate on Southern food.

The ingredients are easily obtained and the directions are clear. If you like to "try before you buy", all the recipes indicate which cookbook they are taken from and cover photographs and descriptions of the contributing cookbooks are included.

Overall -- a useful addition to your library.

 

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