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Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks [Paperback]

By Gwen McKee (Editor), Barbara Moseley (Editor) & Tupper England (Illustrator)
Our Price $ 14.41  
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Item Number 283163  
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Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 0.75" Width: 6.25" Height: 8.75"
Weight:   1 lbs.
Binding  Softcover
Release Date   Aug 31, 2001
Publisher   Quail Ridge Press
ISBN  1893062279  
EAN  9781893062276  

Availability  0 units.

Item Description...
New York cooking is nothing less than fabulous! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cuisine, one tasty dish at a time. Imagine having prominent chefs, popular restaurants, junior leagues, plus a variety of other superb New York cooks, each offering delicious samples of their particular cooking style and taste all in one book! Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. There's everything from Cappuccino Parfaits to Bronx Duck, and practically a whole chapter on cheesecakes! Ah, the delicious diversity! Best of the Best from New York is the thirty-first volume in the acclaimed Best of the Best State Cookbook Series. Each of these culinary travelogues includes photographs, illustrations, and interesting quips about the history, folklore, and food of each featured state. The Catalog of Contributing Cookbooks section provide a description of each contributing cookbook plus ordering information-a treasure for cookbook collectors. Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through the Hamptons-it's all fantastic!

Buy Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks by Gwen McKee, Barbara Moseley & Tupper England from our Christian Books store - isbn: 9781893062276 & 1893062279

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More About Gwen McKee, Barbara Moseley & Tupper England

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best State Cookbook Series

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Reference   [311  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic   [47  similar products]

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Reviews - What do our customers think?
Another excellent book in the series!  Feb 8, 2006
Congratulations to the ladies who thought up the idea of combining the best recipes from cookbooks from every state, then listing the cookbooks they got their recipes from at the back of their own book. Instructions are included on how to purchase the referenced books, with addresses and/or phone numbers, as well as accepted methods of payment. (The prior reviewer didn't make note of this; seems like she has "sour grapes" because she didn't think up the idea herself!) It's a great way to not only sample the best foods from an area, but also "test run" a myriad of cookbooks before you decide whether or not to buy any of them. As usual, a wide range of different recipes was presented, and I have yet to be disappointed in any that I've tried. This is one of my latest additions to my "Best of the Best" collection, and my only disappointment was that, although every area of the State of NY was represented, there weren't more recipes from NYC...but then again, that would be an entire book in itself, which I hope the editors consider adding to their series! My one suggestion is that the editors include the number of servings in every recipe - something that is often overlooked and leaves me guessing.
Hype  Dec 12, 2005
What a racket these 2 women have. They send out letters of recipe request to restaurants, and authors, put these recipes in their books and reap all the rewards. The chefs, cooks, and cookbook authors used in the book get absolutely nothing for their contributions.

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