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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of Best State Cookbook Series)

By Gwen McKee (Editor), Barbara Moseley (Editor), Alice Tomic, Anne E. Witte, Matthew Lamanna (Contributor), K. B. Tan (Contributor) & S. Cao (Contributor)
Our Price $ 14.41  
Retail Value $ 16.95  
You Save $ 2.54  (15%)  
Item Number 283128  
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Item Specifications...

Pages   286
Est. Packaging Dimensions:   Length: 0.75" Width: 6.25" Height: 8.5"
Weight:   1 lbs.
Binding  Ring Bound
Release Date   Aug 30, 2005
Publisher   Quail Ridge Press
ISBN  1893062740  
EAN  9781893062740  


Availability  2 units.
Availability accurate as of May 28, 2017 08:21.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Winning recipes from Kentucky's finest cookbooks! Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing Benedictine spread...Kentucky creates memorable dishes that become signature recipes. From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! -Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection. -More than 350 of Kentucky's favorite recipes are included. -Contributing cookbooks are listed with ordering information. -A cross-referenced index makes finding recipes simple and easy. -Recipes are easy to follow and edited for clarity and taste. -Photographs, illustrations, and interesting facts about the state add to the enjoyment of the book. Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.

Buy Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of Best State Cookbook Series) by Gwen McKee, Barbara Moseley, Alice Tomic, Anne E. Witte, Matthew Lamanna, K. B. Tan & S. Cao from our Christian Books store - isbn: 9781893062740 & 1893062740

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More About Gwen McKee, Barbara Moseley, Alice Tomic, Anne E. Witte, Matthew Lamanna, K. B. Tan & S. Cao

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best from Minnesota
  5. Best of the Best State Cookbook Series


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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]



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Reviews - What do our customers think?
What a great idea!  Dec 7, 1999
This cookbook is a collection of recipes from OTHER cookbooks published in the state: Entertaining the Louisville Way, Dining in Historic Kentucky, The Louisville-Courrier Journal Cookbook etc.

Recipes included are: * Burgoo (a traditonal dish served at the Ky. Derby) * Louisville Hot Brown * Kentucky Cured Ham * Biscuits and Gravy

 

Write your own review about Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of Best State Cookbook Series)





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