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Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook) [Hardcover]

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 283130  
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Item Specifications...

Pages   302
Est. Packaging Dimensions:   Length: 10.1" Width: 7" Height: 1"
Weight:   1.85 lbs.
Binding  Hardcover
Release Date   Oct 1, 2006
Publisher   Quail Ridge Press
ISBN  1893062716  
EAN  9781893062719  

Availability  0 units.

Item Description...
A State-by-State Taste of America! Gwen McKee and Barbara Moseley have traveled thousands of miles in every state in the country to gather this unique collection of delicious recipes. You'll enjoy 414 outstanding recipes from more than 2,600 of America's favorite cookbooks. Interesting state trivia, photographs, and inside stories from Gwen's Road Diary will keep you entertained. Free Bonus: 16-page full-color "WE DID IT" Booklet. Read the whole story of Gwen and Barbara's 20-year quest to Preserve America's Food Heritage. Travel with Gwen and Barbara to Hawaii for Huli Huli Georgia for Savannah Red Rice...and to Maine for Yankee Pot Roast. Along the way, you are sure to enjoy Mississippi Catfish Fillets, California Caesar Salad, Mt. Mama Mudslide from West Virginia, Baked Alaska, and so much more...

Buy Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook) by Gwen McKee; Barbara Moseley from our Christian Books store - isbn: 9781893062719 & 1893062716

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More About Gwen McKee; Barbara Moseley

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best State Cookbook Series

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Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]

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Reviews - What do our customers think?
Over four hundred winners from over 2,600 cookbooks across the country  Nov 7, 2005
Best Of The Best From America Cookbook by Gwen McKee and Barbara Moseley represents the authors' travels across the country evaluating thousands of regional recipes. The result: over four hundred winners from over 2,600 cookbooks across the country. Arranged by state and including a centerfold of color photos charting their journey, Best Of The Best From America Cookbook includes such winners as St. Louis Favorite Salad with lettuces, artichokes, onion, and more; New Mexican Green Chile Pinwheels, and Oklahoma Pecan Pie. No color photos of finished dishes in either book; but most recipes are so simple, photos aren't needed.
BCE...The best cookbook EVER!  Jul 16, 2005
This is, by far, the best cookbook I have ever owned! I have tried many of the recipes in this book with outstanding results. The cookbook does not go on the stays right out on my counter. The recipes are easy to follow and yummy. My husband and I have started to rate every new dish that I make from this cookbook on a scale of one to ten...and I write comments and possible modifications in the margins. It has become a real buddy and I look forward to trying something new. There is plenty to choose from. This would make a great gift...especially to a person who is not overly comfortable in the kitchen, LIKE ME! This is a purchase worth every penny!

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