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A State-by-State Taste of America! Gwen McKee and Barbara Moseley have traveled thousands of miles in every state in the country to gather this unique collection of delicious recipes. You'll enjoy 414 outstanding recipes from more than 2,600 of America's favorite cookbooks. Interesting state trivia, photographs, and inside stories from Gwen's Road Diary will keep you entertained. Free Bonus: 16-page full-color "WE DID IT" Booklet. Read the whole story of Gwen and Barbara's 20-year quest to Preserve America's Food Heritage. Travel with Gwen and Barbara to Hawaii for Huli Huli Chicken...to Georgia for Savannah Red Rice...and to Maine for Yankee Pot Roast. Along the way, you are sure to enjoy Mississippi Catfish Fillets, California Caesar Salad, Mt. Mama Mudslide from West Virginia, Baked Alaska, and so much more...
Buy Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook) by Gwen McKee; Barbara Moseley from our Christian Books store - isbn: 9781893062719 & 1893062716
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