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Back to the Family: Food Tastes Better Shared with the Ones You Love [Hardcover]

By Art Smith (Author)
Our Price $ 25.49  
Retail Value $ 29.99  
You Save $ 4.50  (15%)  
Item Number 124056  
Buy New $25.49
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Discontinued - Out Of Print
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Item Specifications...

Pages   320
Est. Packaging Dimensions:   Length: 9.15" Width: 7.8" Height: 1.1"
Weight:   2.1 lbs.
Binding  Hardcover
Release Date   Mar 31, 2007
Publisher   Thomas Nelson
ISBN  1401602894  
EAN  9781401602895  

Availability  0 units.

Item Description...
Presents recipes for American "comfort food" that encourage the family to gather and eat together at mealtimes.

Publishers Description

Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.

This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.

Buy Back to the Family: Food Tastes Better Shared with the Ones You Love by Art Smith from our Christian Books store - isbn: 9781401602895 & 1401602894

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More About Art Smith

Register your artisan biography and upload your photo! Smith, New York Herald Tribune Outdoor Editor.

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Reviews - What do our customers think?
Great Ideas  Jun 3, 2008
I love the book. It has great ideas. I could do without the thousand pages of family style photos in the kitchen, a few would be nice, but let's not go overboard.

I love the simple recipes for stock, dough, pizza, salsa, etc.and being able to create healthier versions of those by controlling the salt and fat content.

I also love some the flavors such as the Tequila Lime shrimp. The description says how "wonderful it is hot off the grill", but the recipe says to cook it in a pan. An additional side note says you can grill it or bake it as well, but only gives direction for baking. Sure, I can figure it out, but not having to guess would be easier. Shrimp cooks quickly and it is easy to overcook and I've never been able to master the right temp & time.

But, my major pet peeve is when beautiful photographs of recipes and the actual recipe ingredients are different. An example of this is the goat cheese ball that in the photo appears to be dipped in chopped up green herbs,but the recipe doesn't call for any green herbs. Sure, I can be creative and figure it out. I noticed omitted herbs in some other recipes as well.
Great addition to any home!  Feb 18, 2008
Great cookbook. I gave one to my son and my daughter as gifts. They just love it.
Don't need the novella but good recipes  Oct 30, 2007
I saw several TV segments of Art Smith promoting his new restaurant in Chicago and some of the recipes looked great. There are good and not too difficult recipes in the book. But it is interspersed with chapters about warm and fuzzy family things. I love my family but not Art Smith's and want a cookbook. The index and table of contents are incomplete and hard to use and make it difficult to locate a recipe you need. An expensive cook book with some good recipes but I don't think I would have bought it if I had seen it in the book store.

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