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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 [Paperback]

By Richard Hosking (Editor)
Our Price $ 51.00  
Retail Value $ 60.00  
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Item Number 274570  
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Item Specifications...

Pages   453
Est. Packaging Dimensions:   Length: 1.5" Width: 9.75" Height: 8.75"
Weight:   1.74 lbs.
Binding  Softcover
Release Date   Oct 30, 2006
Publisher   Prospect Books (UK)
ISBN  1903018471  
EAN  9781903018477  


Availability  0 units.


Item Description...
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking

Buy Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking from our Christian Books store - isbn: 9781903018477 & 1903018471

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More About Richard Hosking

Register your artisan biography and upload your photo! Richard Hosking holds an M.A. from Cambridge and is Emeritus Professor of Hiroshima Shudo University. He lived in Japan for 25 years and since 1998 has lived in London. He has lectured on Japanese food at the Oxford Symposium on Food and Cookery, the Symposium of Australian Gastronomy, and elsewhere throughout the world.

Richard Hosking has an academic affiliation as follows - Hiroshima Shudo University (Emeritus).

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