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Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry [Hardcover]

By Kay West (Author)
Our Price $ 21.24  
Retail Value $ 24.99  
You Save $ 3.75  (15%)  
Item Number 62335  
Buy New $21.24
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Discontinued - Out Of Print
The manufacturer has discontinued this product and no longer offers it for sale. We are unable to obtain more stock.

Item Specifications...

Pages   304
Est. Packaging Dimensions:   Length: 9.35" Width: 7.37" Height: 1.04"
Weight:   2 lbs.
Binding  Hardcover
Release Date   Oct 1, 2007
ISBN  1931722870  
EAN  9781931722872  

Availability  0 units.

Item Description...
Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.

Buy Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry by Kay West from our Christian Books store - isbn: 9781931722872 & 1931722870

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More About Kay West

Register your artisan biography and upload your photo! Kay West has been working in and writing about country music for over twenty years. She has been a columnist, feature writer, and restaurant critic for the Nashville Scene for fifteen years and has been voted Best Feature Writer in Nashville for three consecutive years by readers. She also writes for People, Nashville Lifestyles, and NFocus magazines and is the author of two previous books, How to Raise a Gentleman and How to Raise a Lady. Kay lives in Nashville, Tennessee, with her two teenaged children.

Kay West currently resides in Nashville, in the state of Tennessee. Kay West was born in 1955.

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Product Categories
1Books > Special Features > New & Used Textbooks > Humanities > Art & Music > Music   [994  similar products]
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Reviews - What do our customers think?
Hee Hah, this is a good cookbook and story combination  Nov 19, 2007
Reviewed by Linda Lee

If you like country music and its celebrities, you'll love this book.

Starting with stars from the early days of the Opry like Uncle Dave Macon and Pee Wee King, all the way to present-day performers such as Dierks Bentley and Trace Adkins, there is something for everyone. You can read about Brad Paisley and Little Jimmy Dickens going fishing together and find out what's in their favorite fishing supper. Learn what's in the fudge Porter Wagoner learned to make from his mother, and you'll need more than a cookbook to figure out the ingredients in Johnny Cash's mother's Scripture Cake.

History and food are blended into stories of celebrities being surprised with invitations to join the Grand Ole Opry. There are menus for some of the induction parties and you might be surprised at the food served.

Minnie Pearl, Roy Acuff, Dolly Parton, and George Jones are just a few of the big names included in the book. There are pictures of everyone, if not of the food. Small chapters about well-known performers and their love of food make them bear a stronger resemblance to us mere mortals. Good food and entertainment make for a good experience and this book is no different.

Armchair Interviews says: The stories are entertaining, the recipes enticing.

Write your own review about Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

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