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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook [Paperback]

By Nicolette M. Dumke & William Crook (Foreward By)
Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 290094  
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Item Specifications...

Pages   238
Est. Packaging Dimensions:   Length: 0.5" Width: 7.5" Height: 9.75"
Weight:   1.05 lbs.
Binding  Softcover
Release Date   Dec 15, 2006
Publisher   Allergy Adapt, Inc.
ISBN  1887624104  
EAN  9781887624107  

Availability  0 units.

Item Description...
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

Buy Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook by Nicolette M. Dumke & William Crook from our Christian Books store - isbn: 9781887624107 & 1887624104

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
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Reviews - What do our customers think?
not what I expected  Jun 24, 2008
My son is allergic to soy and milk so I thought I'd give this a try for a birthday cake for him. The recipes are so strange that I will never use it. Almost everything in it has strange ingredients. I just wanted normal everyday recipes...
Rotation Diet Helper  Jun 3, 2008
If you are on a rotation diet then you need this book in your collection. She also has some yeast and egg free baked good recipes.
To (hopefully) clear up the confusion  Mar 5, 2007
In response to Kila Day's comment in a previous review that the title of Allergy Cooking with Ease was misleading, the book now has a new, shorter, and more accurate subtitle. ALL of the recipes in the book are free of wheat, cow's milk, eggs, corn, and soy. Of the 358 recipes and recipe variations in the book, 332 are also free of yeast, 348 are also free of sugar (most of the desserts are fruit-sweetened), 261 are also free of all grains, and 267 are also free of gluten. Although a few of the recipes call for alternative milk or cheese, often as an optional ingredient, 333 of the recipes do not. Obviously, most of the recipes are free of all of the allergens listed in the original subtitle.

I am sorry to have disappointed Kila and the reviewer who said that too many allergens were avoided in the book and hope that the new subtitle will make things more clear. Although I obviously can't please all people at all times, the original and revised versions of Allergy Cooking with Ease have many fans and satisfied owners (~40,000). Until the recent publication of my book The Ultimate Food Allergy Cookbook and Survival Guide, Allergy Cooking with Ease was my best seller.

I DO understand where Kila is "coming from" and sympathize. After thinking "I can't eat this" about most foods, if someone sees a few recipes they can't eat in a book, they immediately jump to the conclusion that they can't eat anything. With her "eleven kids too many," it's easy to understand why Kila may be doing things very quickly and without having looked at the book thoroughly.

Also, to avoid further confusion, the subtitle of the book can be changed in the "official" listings immediately, although it may take a few days for the changes to show up. However, there are quite a few books printed with the original cover design at this point. A revised cover is forthcoming but is not possible immediately. I apologize for the confusion to Kila and any other readers.
Helpful Recipes  Mar 3, 2007
I enjoyed this book, because I thought it was very insightful and helpful in dealing with food allergies. It is especially helpful for the person who is highly allergic and needs more exotic ingredients.
Disappointed in ingredients  Feb 13, 2007
I was very disappointed when I found out that this book has various recipes without certain of these ingredient. I was excited about this book because I have all the alergens mentioned. Then when I got the book the recipes only took out some of these ingredients so you could pick the recipes that left out the alergens that you have.
The title was very misleading! Because I have all of these alergies I was hoping that all of the recipes were free of these ingredients. I have not found one recipe yet that is free of all the mentioned alergens. I am thinking of sending it back.

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