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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue [Hardcover]

By Al Roker (Author)
Our Price $ 23.76  
Retail Value $ 27.95  
You Save $ 4.19  (15%)  
Item Number 150170  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 9.52" Width: 8.34" Height: 0.85"
Weight:   1.68 lbs.
Binding  Hardcover
Release Date   Jun 30, 2002
Publisher   Scribner
ISBN  0743228642  
EAN  9780743228640  

Availability  0 units.

Item Description...

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.

The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.

In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.

So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

Buy Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue by Al Roker from our Christian Books store - isbn: 9780743228640 & 0743228642

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More About Al Roker

Register your artisan biography and upload your photo! Al Roker is seenby over thirty million dailyTV viewers and is the recipient of thirteen Emmy Awards, ten of which he won for his work on NBC s "Today" show. He is the "New York Times" bestselling author of "Never Goin Back "and" Don t Make Me Stop This Car!: Adventures in Fatherhood." An accomplished cook, Roker also has two bestselling cookbooks to his credit.
Deborah Roberts is a multiple award-winning ABC News journalist and "20/20" correspondent and former talk show host who has traveled the country and the world for her eye-opening reports on "20/20 "and" World News Tonight." She has also served as an anchor on "World News Tonight Weekend "and" Good Morning America."


Al Roker currently resides in New York City, in the state of New York. Al Roker was born in 1954 and has an academic affiliation as follows - NBC Weatherman and Television Personality.

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Reviews - What do our customers think?
Not just for grills  Apr 21, 2006
I recently moved to an apartment and had to give up my charcoal grill. Happily, I've still used this cookbook and the marinades and recipes it contains to cook indoors in my oven and on my stove. The marinades are fabulously flavorful and any leftover meat makes great sandwiches.
Not Just For the Grill Barbecue Book!  Aug 30, 2005
I was surprised to receive this book as a gift but found great recipes for any cook, novice to experienced. Easy to follow directions, easy to find ingredients. I've had the book about 3 weeks and have tried about 10 recipes so far, impressing family and friends at several cookouts as well as some meals at home. Great marinades to prepare ahead and take along. I would definitely recommend this one as the all around summer cookbook/barbecue book to have!
A "real guy's or gal's" barbeque book!  Jun 20, 2002
Hooray for Al! He has brought barbeque back to where it belongs - in our backyards and on our plain ol' charcoal grills! Great recipes - easy to follow - you don't need to search the far corners of the earth for the ingredients - and, best of all - they taste great! Put this book on the top of your cookbook wishlist - it's worth it!
This book is a blast!  Jun 20, 2002
Finally, a straightforward, funny, easy to use barbecue and grilling book that makes me laugh and doesn't make me feel like I need a lot of goofy equipment and a degree in fire management. My family and I have used it on two back to back weekends - go for the Steaks as Big as Your Head and the Jerk Chicken. This simple stuff has a big bang on the plate. Thanks, Al!
Sorry Al, I found it a little bland  Jun 17, 2002
I was hoping that Al would focus on barbecue recipes from contest like Memphis in May or some of the other programs that he has done on the Food Network. If you are looking for sauce baced barbecue look elsewhere.

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