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A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya [Paperback]

Our Price $ 15.26  
Retail Value $ 17.95  
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Item Number 427366  
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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 0.5" Width: 7" Height: 9"
Weight:   0.75 lbs.
Binding  Softcover
Publisher   Pelican Publishing Company
ISBN  1589801326  
EAN  9781589801325  

Availability  0 units.

Item Description...
In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking. Mayan food is rich with history. In the foreword, Miller offers a short insight into the origins of the unique Mayan flavour and continues to do so throughout the book by giving the story of each dish at the top of every page. The reader understands not only the dish's roots, but also its importance in daily life as well as special ceremonies. The variety of recipes ranges from drinks to dessert, with every course in between. Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas (Potato Appetiser), to the meat-eater's Camarones Al Coco (Coconut Shrimp). They are accessible to all levels of practice and are written in a clear, simple style.

Buy A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya by Loretta Scott Miller from our Christian Books store - isbn: 9781589801325 & 1589801326

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More About Loretta Scott Miller

Register your artisan biography and upload your photo! Miller grew up in the Silicon Valley. She is retired from a major aerospace firm. She then began programming on mainframe computers, ending her career working with a computer system for the exploitation and enhancement of digital satellite imagery.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > General   [306  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > Mexican   [74  similar products]
4Books > Subjects > History > Ancient > Mayan   [231  similar products]

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Reviews - What do our customers think?
great  Aug 2, 2005
perfect for everyone, i lived in the yucatan and find this book perfect for when i cook in the states because it gives alternatives to the ingredients that i can only get in the yucatan. easy instructions and recipes while being incredibly authentic.
Many of the dishes have been adapted from regional cookbooks  Nov 6, 2003
This introduction to regional Mexican dishes of the Yucatan provides an easy basic beginner's guide which describes what ingredients are common to Mayan foods, techniques for preparation, and classic dishes. Many of the dishes have been adapted from regional cookbooks to make them easy for the home American chef to prepare, while introductory notes on local cuisines and specialties provide insights into the origins of dishes. There are some real surprises here - such as Pork Simmered in Cola - but anticipate a book which is filled with delightful surprises and fun.

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