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A Taste of Thyme: Culinary Cultures of the Middle East [Paperback]

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Item Number 306632  
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Item Specifications...

Pages   302
Est. Packaging Dimensions:   Length: 0.75" Width: 5" Height: 7.35"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Apr 14, 2001
Publisher   Tauris Parke Paperbacks
ISBN  1860646034  
EAN  9781860646034  


Availability  0 units.


Item Description...
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.


Buy A Taste of Thyme: Culinary Cultures of the Middle East by Sami Zubaida, Richard Tapper, University of London Centre of Near and Middle Eastern Studies , M.D. Ann R. Stark, Frank M. Turner, Dana Regan & Jon Buller from our Christian Books store - isbn: 9781860646034 & 1860646034

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More About Sami Zubaida, Richard Tapper, University of London Centre of Near and Middle Eastern Studies , M.D. Ann R. Stark, Frank M. Turner, Dana Regan & Jon Buller

Register your artisan biography and upload your photo! Sami Zubaida is Professor of Politics and Sociology at Birkbeck College, University of London, and author of "Islam, the People and the State" (I.B.Tauris).


Sami Zubaida was born in 1937.

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Product Categories
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Reviews - What do our customers think?
A must-have for cooks interested in Middle Eastern food!  Aug 4, 2008
An interesting combination of historical research, recipes and cultural analysis, this book has some wonderful avenues to wander down. You can read it strictly for the recipes...you can read it for the historical research...you can read it for fascinating insight into the lives of the Medieval Middle East.

Try some of the recipes...you'll be surprised at just how complex the flavors can be, and just how TASTY they are!
 
Insight into Middle Eastern Culture  Jul 27, 2003
This book is an academic sociological study on the cultures of the Middle East using food studies as its medium. Although it does not contain any recipies, the essays provide facinating insight into the attitudes and customs involving food. This book would be enjoyed by anthropologists, archaeologists, extreme foodies, and those interested in a deeper understanding of social and cultural aspects of food production and consumption.
 

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