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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Buy A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide) by Lee Allen Peterson from our Christian Books store - isbn: 9780395926222 & 039592622X
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