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50 Classic Trout Recipes [Paperback]

Our Price $ 8.49  
Retail Value $ 9.99  
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Item Number 334497  
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Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 0.25" Width: 8.2" Height: 10.75"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Jun 25, 2008
Publisher   Southwater
ISBN  1844764877  
EAN  9781844764877  

Availability  0 units.

Item Description...
After opening with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking, this book takes the reader through the different methods of cooking trout - pan-frying, baking, frying, broiling, microwaving and braising in a court-bouillon.

Buy 50 Classic Trout Recipes by Jane Bamforth from our Christian Books store - isbn: 9781844764877 & 1844764877

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More About Jane Bamforth

Register your artisan biography and upload your photo! Jane Bamforth, consulting editor, trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food and Woman and Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. Jane now works as a food consultant for Waitrose. She is also a freelance writer and editor and has worked on an extensive range of cookbooks, including titles by TV chefs Gary Rhodes and James Martin, and on subjects ranging from organic and world cooking, to baby food and healthy eating for pregnancy. In this volume she has brought together a definitive collection of low-fat Thai recipes from an expert team of cooks.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood   [130  similar products]
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