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Presents a delectable assortment of 101 ingenious, easy-to-prepare recipes that offer creative new ways to use the potato in one's everyday diet, from a Breakfast Burrito, to Sausage Corn Chowder, to Potato Crust Pizza, to Sweet Potato Cheesecake, accompanied by helpful hints on cooking with different types of potatoes.
One potato, two potato, three potato-four Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert
Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years.
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